Post by put'n the dog on on Jul 20, 2015 2:07:04 GMT -5
This is so good we eat all this years broccoli from the garden in two weeks.
4 strips bacon, cooked, crumbled 1/2 cup shredded colby jack cheese 2 tbsp red onion diced 3/4 cup mayo 1 tbsp cider vinegar 2 tbsp sugar 2 cup uncooked broccoli, cut into bite size pieces
1 Add broccoli, onion, bacon, and cheese to medium bowl. 2 In seperate bowl add mayo, vinegar, and sugar. Combine. 3 Poor over broccoli mix. Stir to combine. Refridgerate for 2 or more hours until ready to serve.