Thinking about canning some venison this fall. My freezer space is a little tight and by canning I can put it up without having to get another freezer. Problem is I've never done it and am now looking around for recipes. Found a bunch on the net but also looking to see if anyone here has a favorite they use. Probably going to use pint jars since it is just Mama and me. If you have a favorite and are willing to share I'd love to know what it is.
LEAD, FOLLOW OR GET OUT OF THE WAY! I'M COMING THROUGH NO MATTER WHICH YOU CHOOSE.
Post by nytrapper23 on Sept 18, 2016 9:00:21 GMT -5
Flags , when I was younger and still at home my mom would can almost all are deer meat because of freezer space, I will have to see if I can find the recipe , I don't really remember it being to much , pretty basic.